The Phamily Table sauces, are vegan, gluten free, low carb and low sodium. Handcrafted in BurnabyBC, using locally sources ingredients.
Each sauce showcases a distinct Vietnamese flavour, a staple ingredient to add to any recipe.
Chili Sauce RED | Tương Ớt Đỏ is made by roasting red chilis and cooking it slowly with tomatoes, vinegar and garlic.
This gives the sauce a deeper, fragrant, spicy, sweet and acidic flavour.
Use Chili Sauce RED as a condiment, add it to soups, sauces, noodles, meat and rice dishes or any recipe that needs a kick.
Sweet Chili GOLD | Tương Ớt Ngọt Vàng Is made with tamarind juice and simmered with fresh ginger, red chili flakes and sugar. This gives the sauce a fragrant, sweet, sour and spicy flavour. Use Sweet Chili GOLD as a condiment, great as a dipping sauce for spring rolls, noodles, meats and BBQ.
Lemongrass Dipping Sauce JADE | Nước chấm Sả Ngọc Bích
Is made with jalapeno, lemongrass and lime. This sauce has an aromatic, citrusy, mild heat and fresh flavour. Ngọc Bích is my mothers name, which means JADE This sauce is in honour of her, my greatest inspiration. Use Lemongrass Dipping Sauce JADE as a condiment or a vinaigrette, great with seafood, vegetables and salads.
Red chili sauce:
Red Thai chili, Water ,Tomato Paste, Garlic ,Vinegar, Sugar, Salt
Gold sweet chili :
Tamarind, Water, Sugar, Salt, Ginger , Vinegar, Chili flakes, Xanthan gum
Jade lemongrass dipping sauce :
Lemongrass, Water, Lime juice, Sugar, Vinegar, Jalapeno, Salt