SINGLE ORIGIN PREMIUM COFFEE BEAN
Costa Rica Finca La Bendita
Region: Tarrazu
Farm: La Bendita
Varietals: Catuai
Process: Red Honey
Altitude: 1500 -1600 Masl
Drying Methods: Raising Beds
CUPPING NOTES: Dried Strawberry, Fig, Raspberry, Caramel, Canola Nib
REGIONAL + PRODUCER INFORMATION
Christian 'Tito' Monge continues to produce some of the most interesting coffees in all of Tarrazu. His family farm 'La Bendita' is a joint venture between him and his three sisters (Erica, Marianela & Carolina) with him taking the lead to grow and process the coffee they produce. He has planted an updated variety of Catuai called SH3 which is more leaf rust resistant while maintaining the productivity and cup quality of the standard variety. HIs 'Reposado' method of processing continues to produce an amazing depth and complexity of flavour.