COVID-19 Safety Plan at C Market Coffee

C MARKET COFFEE: COVID-19 SAFETY PLAN

STEP 1: Assess the risk at C Market Coffee.

STEP 2: Implementing protocols to reduce risk.

 1st level of Protection (Elimination)

  • Policies are advised to all staffs.
  • Posters are displayed.
  • Hand Sanitizers are placed on every tables, work area, condiment area.
  • Cleaning Procedures & Tasks: Immediate sanitization by wiping down with disinfecting solutions. Strict cleaning schedule.
  • Limited Occupancy 
  • Work Schedule Control: Limited staffs working at same shift. (Physical distancing)
  • Rearranged tables
  • NO MORE THAN 6 PATRONS SEATED AT A TABLE
  • Not Accepting Cash 
  • No personal cup
  • Designated Pickup Area.
  • No Self-serve condiment area.
  • Mobile Order at table to eliminate waiting line.

 2nd level of Protection (Engineering Controls)

  • Barriers (Plexiglasses) are installed at order counter & tables. This gives an additional protection in between customers & serving employees.
  • Barrier Cleaning in our Cleaning Protocol.

3rd Level of Protection (Administrative Controls)

  • C Market Coffee Cleaning Protocols
  • Use of hand sanitizer & frequent hand washing. / Personal hygiene practice.
  • Collecting Customer check-in Information (30 days)
  • Designated 3rd party delivery company & Online order pickup area.
  • Clear Communication and understanding of our protocols and guidelines.
  • Single use (Disposable) Food containers, Cutleries for customers.
  • Wipe down equipment after use.
  • Wipe down commonly touched areas including doorknobs, handles, etc.

4th Level of Protection.

  • All staffs- Use Non-Medical Masks
  • Reviewed information on selecting & Using masks and instructions on how to use a mask. Guidelines are displayed in work area.
  • All staffs are required to bring in their own mask. The Facility is supplied with 3 Ply Face Masks for staffs who have forgotten to bring their own masks.

STEP 3: C MARKET COFFEE – COVID 19 POLICY

Cleaning & Hygiene Practices.

  • Everyone entering the workplace must wash their hands/ use hand sanitizer.
  • Anyone who are showing symptoms of COVID-19 are prohibited from the workplace.
  • Cleaning plans & protocols are in effect. (Responsible person for cleaning, Checked by a manager.)
  • All Employees Wash Hands frequently.
  • Good Hygiene practices.
  • Do not reuse disposable gloves.
  • Disinfect Food Pickup Area, POS – Order Counter, Entry Door handles
  • Disinfect All Tables, All Seating Booths, Chairs
  • Keep Roasting Room Door Closed at all times.
  • Open 1 Washroom for frequent sanitization.
  • Cleaning Washroom frequently.
  • Clean Fridge & Freezer Door handles.
  • Clean Light Switches
  • Entry Door handles/ all door handles. (Frequently as possible)
  • Deep Cleaning and Sanitize entire facility Weekly/ Monthly
  • No self-serve area. No shared utensils & plates.

STEP 4: COMMUNICATION PLAN & TRAINING

  • All staffs must read C Market Cofffee’s COVID-19 Safety Plan.
  • Sign COVID-19 Safety plan Acknowledgement Form. 

STEP 5: MONITOR OUR WORKPLACE &UPDATE PLAN AS NECESSARY

**All plans and policies can be updated with guidance of health advisory. **

Sick Workers:

  • Report to First Aid, even with mild symptoms.
  • Do not come to work if you have any symptoms.
  • Consult the BC COVID-19 Self-Assessment Tool.
  • Clean and disinfect any surfaces that the ill worker has come into contact with.

First Aid Attendants:           CALL 811

For Severe illness:                CALL 911

Contact Management team for further details.