Brazil Dark Roast

Brazil Dark Roast

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 COUNTRY: Brazil

FARM: Nossa Senhora Aparecida Farm

REGION: Alta Mogiana

SUB REGION: São Sebastião da Grama, São Paulo

PROCESS: Natural

ALTITUDE: 969 masl

VARIETALS: Mundo Novo and Acaia


CUPPING NOTES: Caramel, milk chocolate. Creamy body. Sweet and delicate aftertaste.


Alta Mogiana is a traditional coffee region covering the northeast of the State of Sao Paulo and also some cities in the State of Minas Gerais. The tradition of producing the best coffees comes due to natural conditions as altitude, climate and ideal rainfall and as a result of extensive experience in growing and processing specialty coffees.

Known worldwide for producing Arabica coffees of exceptional quality, with a distinct profile, featuring balanced body and acidity, excellent natural sweetness and a caramelized fragrance, the region is located on a plateau with an altitude between 800 meters and 1200 meters, being Pedregulho one of the highest cities of the region and the state.