0
0

Brewing Guide

We care for quality and consistency, which is why we use only the finest of green coffee beans from micro lots. These beans are roasted in small batches every day to guarantee freshness and to bring out the distinctive characteristics unique to these beans.

We want our customers to join us on the journey to exploring a diverse selection of well-sourced beans. We hope you can appreciate the craftsmanship that comes into serving the perfect cup of coffee.
A Chemex brewing process showing the steps of preparing coffee with a filter, blooming the grounds, and pouring water in circular motions. The setup includes coffee, a Chemex brewer, and water being poured slowly, demonstrating the precise 1:14 coffee-to-water ratio for optimal brew time of 3:30 to 4 minutes.

Chemex

Coffee to Water Ratio: 1:14
Coffee: 50g (for 2 servings)
Water: 700g
Brew Time: 3:30 ~ 4:00 minute

1. Fold filter with threefold toward the spout
2. Pre wet filter and discard water
3. Slowly pour 100g hot water in small circular motions
4. Let it bloom for 45 seconds.
5. Slowly pour 600g water in small circular motions.
6. Brew within 3:30 to 4 minutes.

Step-by-step guide for brewing coffee with the V-60 Pour Over method, featuring the copper V-60 brewer. The process involves folding the filter, rinsing it with hot water, and adding 23g of medium-ground coffee. Water is poured in circular motions, allowing the coffee to bloom and de-gas. The process continues with slow, spiraling pours until reaching 360g of water. The brew time is targeted at 3 minutes to produce about 10 oz of coffee.

V-60 Pour Over

Coffee to Water Ratio: 1:15
Coffee: 23g (single serving) Medium Grind
Water: 360g
Brew Time: 3:30 ~ 4:00 minute

1. Fold the filter into a cone shape, rinse filter with hot water, and discard water.
2. Measure and grind 23 g (about 3 Tablespoons) of medium ground coffee.
3. Slowly pour water just enough to cover the grounds.
4. Let it boom, de-gas for 30 seconds.
5. Pour water in a slow, spiral motions every 10-15 seconds for an even extraction.
6. Pour water until you reach 360g.
7. Target brewing time is 3 minutes. You should have about 10 oz brewed coffee.

C Market Coffee uses the V60 Copper Series, known for its excellent thermal conductivity, even heat distribution, and antibacterial properties—ideal for brewing.

Step-by-step guide for brewing coffee with the Aeropress method. The process includes placing a pre-wet paper filter, adding 17g of medium ground coffee, blooming with hot water for 15 seconds, then pouring 250g of water. After stirring at 50 seconds, the lid is secured. At 3 minutes, the Aeropress is flipped onto a receptacle, and coffee is pressed with mild, consistent firmness.

Aeropress

Coffee to Water Ratio: 1:14
Coffee: 17g (single serving) Medium Grind
Water: 250g
Brew Time: 3:00

1. Place a paper filter inside the lid and pre-wet.
2. With plunger fully extended, add 17g medium ground coffee.
3. Pour hot water and let bloom for 15 seconds.
4. Pour 250g of water.
5. Stir at 50 seconds, then add lid with filter, and turn to ensure the lid is locked in place.
6. At 3 minutes, Flip the Aeropress, place on top of receptacle, and press with a mild and consistent firmness.

Step-by-step instructions for brewing coffee with a Moka Pot. Add 235g of boiling water to the bottom chamber, place the filter basket, and add 20g of medium-fine ground coffee. Secure the pot and place it on medium heat. Once brewing begins, close the lid. When percolating sounds stop, remove from heat and rest for 30 seconds before serving.

Moka Pot

Coffee to Water Ratio: 1:12
Coffee: 20g (single serving) Medium- Fine Grind
Water: 235g

1. Add 235g boling water to bottom pot chamber
2. Place filter basket in base
3. Add 20g freshly grounded coffee
4. Level coffee and re-assemble pot as securely as possible
5. Place on burner at medium heat
6. Close lid as soon as brewing coffee is visible
7. Once the percolating sounds stop, remove from heat and rest for 30 seconds.

Instructions for brewing coffee with a French Press: Preheat the press with hot water, then add 41g of medium-coarse ground coffee. Pour 672g of hot water over the grounds and stir. After 3 minutes, stir again, and after 4 minutes, skim off floating grounds and foam. Finally, press the plunger down and pour the coffee.

French Press

Coffee to Water Ratio: 1:16
Coffee: 41g (2 servings) Medium Coarse grind
Water: 672g
Brew Time: 4:00 minute

1. Preheat French Press with hot water.
2. Place freshly ground coffee in the brew cylinder.
3. Pour hot water over grounds, making sure all grounds are saturated with water.
4. Stir entire press 5-6 times after 3 minutes has passed.
5. Once 4 minutes has passed, skim and discard floating grounds and foam from top of brew.
6. Depress the plunger. Pour & enjoy!

C Market Coffee Mobile App

Download on the App Store Get it on Google Play
desk@cmarket.ca marketing@cmarket.ca
Back to top