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Coffee Beans

We care for quality and consistency, which is why we use only the finest of green coffee beans from micro lots. These beans are roasted in small batches to guarantee freshness and to bring out the distinctive characteristics unique to these beans.

We want our customers to join us on the journey to exploring a diverse selection of well-sourced beans. We hope you can appreciate the craftsmanship that comes into serving the perfect cup of coffee.
The Colombia Tolima Espresso is a premium coffee offering from C Market Coffee, available in 340g (12oz) and 5lb sizes. It features a blend of Caturra and Castillo varietals, washed process, and an espresso roasting point (Medium Dark). With tasting notes of sweet, creamy body, balanced acidity, caramel, nutty, cherry, and Granny Smith apple, it's a perfect choice for espresso lovers. The coffee is FTO (Fair Trade Organic) certified. For more information or to purchase, visit the product page.The Colombia Tolima Espresso is a premium coffee offering from C Market Coffee, available in 340g (12oz) and 5lb sizes. It features a blend of Caturra and Castillo varietals, washed process, and an espresso roasting point (Medium Dark). With tasting notes of sweet, creamy body, balanced acidity, caramel, nutty, cherry, and Granny Smith apple, it's a perfect choice for espresso lovers. The coffee is FTO (Fair Trade Organic) certified. For more information or to purchase, visit the product page.

Colombia Tolima Espresso

From $23.00
The Colombia Swiss Water Decaf Espresso is a premium decaffeinated coffee offering, roasted to a Medium Dark espresso point. It features tasting notes of soft, nutty chocolate with a smooth and clean finish. Available in 340g (12oz) or 5lb sizes, it's processed using the washed method with varietals including Caturra, Castillo, and Bourbon, and grown at altitudes of 1600m+. This coffee is perfect for those looking for a decaf espresso with rich flavor.The Colombia Swiss Water Decaf Espresso is a premium decaffeinated coffee offering, roasted to a Medium Dark espresso point. It features tasting notes of soft, nutty chocolate with a smooth and clean finish. Available in 340g (12oz) or 5lb sizes, it's processed using the washed method with varietals including Caturra, Castillo, and Bourbon, and grown at altitudes of 1600m+. This coffee is perfect for those looking for a decaf espresso with rich flavor.

Colombia Swiss Water Decaf Espresso

From $25.00
Ethiopia Guji Gubeta Light Roast [NEW]Ethiopia Guji Gubeta Light Roast [NEW]

Ethiopia Guji Gubeta Light Roast [NEW]

$26.00
The Brazil Diamond Dark Roast is an organic coffee with a medium-dark roast profile. It offers tasting notes of milk chocolate, caramel, toasted nuts, and a creamy body. This coffee is made from Mundo Novo and Acaia varietals, grown at altitudes between 950m and 1370m, and processed naturally.The Brazil Diamond Dark Roast is an organic coffee with a medium-dark roast profile. It offers tasting notes of milk chocolate, caramel, toasted nuts, and a creamy body. This coffee is made from Mundo Novo and Acaia varietals, grown at altitudes between 950m and 1370m, and processed naturally.

Brazil Diamond Dark Roast

From $22.00
The Guatemala Medium Roast features a smooth cup with orange, milk chocolate, and cocoa notes, along with juicy acidity and a sweet body. Grown at altitudes between 1200m and 1400m, it is processed using the washed method, with Caturra and Bourbon varietals. A great choice for those who enjoy a balanced, medium roast.The Guatemala Medium Roast features a smooth cup with orange, milk chocolate, and cocoa notes, along with juicy acidity and a sweet body. Grown at altitudes between 1200m and 1400m, it is processed using the washed method, with Caturra and Bourbon varietals. A great choice for those who enjoy a balanced, medium roast.

Guatemala Medium Roast

From $22.00
The Honduras Natural Medium Roast is an FTO-certified coffee offering tasting notes of raisin, roasted nut, lemon zest, and a great body. Processed naturally and grown at altitudes of 1300–1500m, it uses varietals such as Catuai, Caturra, Lempira, and Parcas. This coffee is perfect for those looking for a smooth yet fruity medium roast.The Honduras Natural Medium Roast is an FTO-certified coffee offering tasting notes of raisin, roasted nut, lemon zest, and a great body. Processed naturally and grown at altitudes of 1300–1500m, it uses varietals such as Catuai, Caturra, Lempira, and Parcas. This coffee is perfect for those looking for a smooth yet fruity medium roast.

Honduras Natural Medium Roast

From $26.00
The Papua New Guinea Light Roast offers a smooth cup with notes of strawberry, dried fruit gum, chocolate, and citrus acidity. This washed-process coffee is sourced from the high altitudes of 1500–1900m, using varietals such as Typica, Arusha, and Bourbon. Ideal for those who enjoy a bright, flavorful light roast.The Papua New Guinea Light Roast offers a smooth cup with notes of strawberry, dried fruit gum, chocolate, and citrus acidity. This washed-process coffee is sourced from the high altitudes of 1500–1900m, using varietals such as Typica, Arusha, and Bourbon. Ideal for those who enjoy a bright, flavorful light roast.

Papua New Guinea Light Roast

From $26.00
The Papua New Guinea Light Roast offers a smooth cup with notes of strawberry, dried fruit gum, chocolate, and citrus acidity. This washed-process coffee is sourced from the high altitudes of 1500–1900m, using varietals such as Typica, Arusha, and Bourbon. Ideal for those who enjoy a bright, flavorful light roast.The Papua New Guinea Light Roast offers a smooth cup with notes of strawberry, dried fruit gum, chocolate, and citrus acidity. This washed-process coffee is sourced from the high altitudes of 1500–1900m, using varietals such as Typica, Arusha, and Bourbon. Ideal for those who enjoy a bright, flavorful light roast.

DALGOM Dark Roast

From $21.00
The Indonesia Sumatra Mandheling Dark Roast offers a robust, earthy flavor with a cacao richness and low acidity. It’s a wet-hulled coffee from the Catimor varietals, grown at altitudes over 1300m, making it ideal for espresso brewing. This coffee delivers a smooth, herbal taste with a heavy body and is a great choice for those who appreciate dark roasts with a rich, complex profile.The Indonesia Sumatra Mandheling Dark Roast offers a robust, earthy flavor with a cacao richness and low acidity. It’s a wet-hulled coffee from the Catimor varietals, grown at altitudes over 1300m, making it ideal for espresso brewing. This coffee delivers a smooth, herbal taste with a heavy body and is a great choice for those who appreciate dark roasts with a rich, complex profile.

Indonesia Sumatra Mandheling Dark Roast

From $26.00

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