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  • The Guatemala Medium Roast features a smooth cup with orange, milk chocolate, and cocoa notes, along with juicy acidity and a sweet body. Grown at altitudes between 1200m and 1400m, it is processed using the washed method, with Caturra and Bourbon varietals. A great choice for those who enjoy a balanced, medium roast.
  • The Guatemala Medium Roast features a smooth cup with orange, milk chocolate, and cocoa notes, along with juicy acidity and a sweet body. Grown at altitudes between 1200m and 1400m, it is processed using the washed method, with Caturra and Bourbon varietals. A great choice for those who enjoy a balanced, medium roast.
  • The Guatemala Medium Roast features a smooth cup with orange, milk chocolate, and cocoa notes, along with juicy acidity and a sweet body. Grown at altitudes between 1200m and 1400m, it is processed using the washed method, with Caturra and Bourbon varietals. A great choice for those who enjoy a balanced, medium roast.
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Guatemala Medium Roast

$22.00
Size — 340g 12oz
$22.00

Guatemala El Sarral Huehuetenango FW

 

PROCESS: Washed
VARIETALS: Caturra, Bourbon 
ALTITUDE: 1200m - 1400m
ROASTING POINT: Medium

CUPPING NOTES: Orange, Milk Chocolate, Cocoa, Sweet Body, Juicy Acidity, Stone Fruit

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