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Guatemala Medium Roast
PROCESS: WashedVARIETALS: Caturra, Bourbon ALTITUDE: 1200m - 1400mROASTING POINT: Medium
CUPPING NOTES: Orange, Milk Chocolate, Cocoa, Sweet Body, Juicy Acidity, Stone Fruit
Tolima is one of Colombia’s hidden gems, nestled in the Andes Mountains. Known for its lush landscapes and ideal coffee-growing conditions, Tolima produces some of the finest coffee beans in the world.
Grown at elevations of 1600 meters and above, the high altitude contributes to the bean’s complex flavor profile and bright acidity.
By choosing Colombia Tolima Espresso, you’re supporting sustainable farming practices and fair wages for coffee farmers in Tolima. C Market Coffee works closely with suppliers to ensure the highest quality beans while fostering long-term relationships.
Roasted to a medium-dark level, the Colombia Tolima Espresso strikes the perfect balance between preserving the bean’s origin characteristics and developing rich, caramelized flavors.
This roast level enhances the bean’s natural sweetness and creamy body, making it a standout choice for espresso lovers. The caramel and cherry notes make it a perfect pairing for winter-inspired drinks, such as tangerine-infused lattes or Dalgona coffee.